love on a silver platter

By Pat Law™ • Nov 23rd, 2009 • Category: The Design Diva

Considering that my dearest mutt Rebel, eats nothing but organic venison and avocado dog food each morning*, I should match the cuisine with the gorgeous Dogleg Diner and Y.Bowl from Doca Pet. Prices start from USD30.00.

*Expensive, I know, but I haven’t got a choice. The bugger has a sensitive stomach that repels all but organic food. Just my damn luck.

Pat Law™ is a Digital Strategist who, in her time in the Adland, has marketed a range of global brands including adidas, Cadbury Schweppes, Chrysler, Harley-Davidson, Hewlett-Packard, Johnnie Walker, L’Oréal, and Royal Salute. Pat also writes for iSh, LOTL International, and Singapore Architect.
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2 Responses »

  1. what about feeding him home-cooked food? that way you know he’s not ingesting unnecessary additives, preservatives, coloring etc that is present even in organic dog kibble.

  2. Harlow old friend of Rebel,

    I tried home-cooked food too actually. 4 times a day, in small portions, and it didn’t work. He puked everything out. I’m just glad we’ve found the right food for him now, in spite of the increase in cost.

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